姓名：张菲
担任导师：副教授、硕士研究生导师
教育背景：浙江大学管理学博士、美国密歇根州立大学访问学者。
研究领域和方向：数字经济与数字金融、茶业经济与贸易、“三农”问题等。
讲授课程：财政学、公司金融、投资银行学、金融统计与分析等。
论文发表：发表学术论文20余篇，其中SSCI论文2篇，CSSCI/CSCD期刊论文10篇；参编专著2项。
科研项目：参与或者主持国家社科基金重大项目、国家社科基金重点项目、国家社科基金青年项目、中国工程院咨询研究项目、浙江省级科研项目等各类课题10余项；主持省级和校级等各类教学改革项目5项。
社会服务与实践：
(1) 参加第22届联合国粮农组织茶叶政府间工作组期间会议（FAO-IGG/Tea），斯里兰卡，2017年。
(2) 参加第23届联合国粮农组织茶叶政府间工作组会议（FAO-IGG/Tea），中国杭州，2018年。
(3) 参与促成联合国节日“International Tea Day（国际茶日）”（2017-2019年）
荣誉与获奖：
(1) 校级优秀班主任（2020年、2021年、2023年）。
(2)“裕荣香”杯《中国茶叶》优秀论文二等奖，2021年。
(3) 中国农业农村部农产品质量安全与营养健康优秀科普作品特等奖，弘扬中国茶文化，做强中国茶品牌，提升中国茶叶品质竞争力，2018年。
人才培养：指导本科生获省级学科竞赛三等奖。
其他：中国茶叶学会会员，评茶员，健康经济学SSCI一区、二区期刊审稿人，
电子邮箱：zhangfeizju@126.com
欢迎报考！
Name: Zhang Fei
Title: Associate Professor
Education: PhD in Management (Zhejiang University), Previously a visiting scholar at Michigan State University
Research Field: Digital economy and digital finance, tea economy and trade, issues concerning agriculture, rural areas and farmers, etc.
Publications: Over 20 academic papers published, including 2 in SSCI journals and 10 in CSSCI/CSCD journals; co-authored 2 monographs.
Research Projects: Participated in or presided over more than 10 projects of various types, such as major projects of the National Social Science Fund, key projects of the National Social Science Fund, youth projects of the National Social Science Fund, consulting research projects of the Chinese Academy of Engineering, and Zhejiang provincial research projects; presided over 5 teaching reform projects at provincial and university levels.
Social Services and Practices:
(1) Attended the Inter-sessional Meeting of the 22nd Session of the FAO Intergovernmental Group on Tea (FAO-IGG/Tea) in Sri Lanka, 2017.
(2) Attended the 23rd Session of the FAO Intergovernmental Group on Tea (FAO-IGG/Tea) in Hangzhou, China, 2018.
(3) Participated in promoting the establishment of the UN's "International Tea Day" (2017-2019).
Honors and Awards:
(1) University-level Excellent Class Advisor (2020, 2021, 2023).
(2) Second Prize of Excellent Papers in "Yurongxiang Cup" of China Tea, 2021.
(3) Special Prize of Excellent Popular Science Works on Agricultural Product Quality Safety and Nutrition and Health by the Ministry of Agriculture and Rural Affairs of China, for "Promoting Chinese Tea Culture, Strengthening Chinese Tea Brands, and Enhancing the Quality Competitiveness of Chinese Tea", 2018.
Talent Cultivation: Guided undergraduates to win the third prize in provincial discipline competitions.
Others: Member of the Chinese Tea Society, Tea Taster, reviewer for SSCI Tier 1 and Tier 2 journals in Health Economics.
Email: zhangfeizju@126.com
Welcome to apply!